~How to Make Pineapple Tart~

In my previous entries. I just stated about pineapple tart..but today I want to share with you all about how to make it. There is step by step to make it. If you all follow this step I confirm that you all will get a good result after preparing your own delicious pineapple pastry. So..let`s try to do some.

To make the jam, you can either use canned pineapples or fresh ones. Of course fresh pineapples will make better tasting jam.

There are 2 types of ingredients which are to make the pastry and to make the jam.

Pastry: 500g flour, l/2tsp salt ,250g butter or margarine ,2 tbsp caster sugar or icing sugar, 2 egg yolks, 1 tsp vanilla essence, 2 tbs iced water

Jam: 2 medium sized grated pineapple (I simply use the food processor), 350g sugar, 1 tsp salt, 1 large cinnamon stick and 1 star anise

To make jam

First, you must peel the pineapples carefully, as the skin has sharp thorns. Remove all green colour skin and the thorns (hidung) off the flesh of pineapples. Next you grate or process finely the pineapples, drain the liquid using a sieve.

To make pastry

First, sieve flour, salt and sugar into a mixing bowl. Rub in margarine or butter and add cold egg yolks and vanilla essence to form dough. Next, roll pastry into 0.5cm thickness and stamp out with a pineapple tart cutter.

Add one teaspoon of jam.

To avoid the dough from sticking to the mat or cutter, use a little flour to coat the cutter. The rolling pin and the rolling sheet. Decorate the tart with two strips of pastry placed to make a cross on the top.

~Pineapple Tart~

Today I want to share with you all how to make a famous pastry in Malaysia..It is very famous because every festival in Malaysia, this kind of pastry will take part in it. This pastry is called as “Pineapple Tart”

As we know, pineapple tart (tat nenas) has to be the most popular sweet pastry in Malaysia during the festive seasons.

For the Chinese, it is a must during the Chinese New Year festival as pineapple signifies prosperity because of its shape and color. Hari Raya also can never do without tat nenas. When you pass through family houses across the street, you can smell the pineapple jam being prepared. It is such a homely aroma, beckoning you to enter

Pineapple Tarts is a mouth watering pastry wrapped in home cooked pineapple jam that would melt smoothly in your mouth. Today, it comes in different shapes and designs such as the open tarts which are popular in Malacca, the Pineapple Rolls (Nastar), and pineapple shaped tarts and many others but all of it is as addictive.

~Funny Home Pastry~

Hello everyone..welcome again to our blog of pastry..today I want to share to you all about a funny video I just get earlier..it`s quite funny..but I hope you all enjoy yourself when playing this video..don`t forget to leave your comment..because it`s all about pastry..wherever you go..wherever you eat..you all will always remember of us and about pastry from around the world..just enjoy..

~The Video to You~

Hye everyone…welcome again to our legacy of pastry..today I want to show you the meaning of making your own pastry..but not me to show you all because I put a video on “How to make cheese and onion pastry appetizers”. It is really fun because i`m really enjoying making it and it is taste really delicious..If you’re not trust at me, you all try it for your self and you all will not regret it…So, That`s all for today..just from me to you all, enjoy your pastry okay..bye…