~Prepare To Get Cooked~

Hye everyone..Welcome again to our legacy of pastry...Do you still remember about PASTRY???

To anyone that don`t know...this is one type of pastry..Try to look at this picture??Look yummy right..owhh..So delicious...but in my today post..It is not about eating it..But how do we`ll prepare it..Prepare the delicious PASTRY...
First, we must know the main ingredients...because how do we cook without the INGREDIENTS??

The main ingredients in pastry are flour, fat, liquid, and salt…Either pastry or all-purpose flour can be used. Fat is probably the most important ingredients, because it contributes the most of pastry’s flakiness and tenderness as well as its taste. It also, however contributes to making most pastries high in fat and calories. Liquid is needed to develop gluten and leaven the pastry with steam, and salt is needed to flavor. That`s is a little bit of the ingredients…but is the first step in preparation…To cook and make the pastry is on our new post..so, wait for it…there will be many interesting about pastry that you will know..Just a little bit of time..soooo,that all that I have to write in this post..i hope you`ll enjoy it..Finally..Eat pastry to make you smile..