~History in The Making~

Hye everybody…welcome again…today not much I want to talk..but want to share to you all about the history of pastry…from the history..we can learn a little bit of pastry…we used to eat pastry..anything type of pastry…like tarts..

For your information, pastry was originally made by the Egyptians.

Besides that, there is also strong evidence that the ancient Egyptians produced pastry-like confections. It is very possible that Egyptians made and ate pastries. Moreover, medieval pastries also included small tarts to add richness to the snack. Otherwise, it was not until about the mid 16th century until actual pastry recipes showed up. Thereore, many culinary historians consider French pastry chef Antonin Carème (1784-1833) to have been the first great master of pastry making in modern times.

Besides that, pastry making also has a strong tradition in many parts of Asia. Besides that, Japan also has specialized pastry-confections better known as mochi and manju. Nevertheless, pastry-confection that has their origins from Asia is clearly distinct from the western pastry-confections that are generally much sweeter to the palate.

pastry has it`s own history..not only “Melaka Bandaraya Bersejarah”…but pastry also has it`s “History”..