~The Beginning of Our Chapter~

WELCOME to our legacy of pastry…we will share some info regarding pastry.. Everybody’s knows what is pastry, but do you know the process takes places to make it in food science and

technology language???

Therefore, we as a food technology engineer, we feel very responsible to educate you and share some knowledgeable info with our collegians but in the food science and technology language..

Otherwise, many people will think about being a chef when we say about food but the food itself can tell a thousand million secret that we do not know without food science and technology knowledge. On today’s market there is a never ending variety of the most delicious sweets and pastries to please both the palate and the eyes. We have become so used to this diverse range of bread, mouth watering pastries and cakes that seldom we ask just how they come into existence. Moreover, for some, making pastry is deemed too time-consuming, and by others, too complicated and strenuous. Otherwise, when learning about pastry it is important to know some terms. For an example, paste is the uncooked pastry mixture with the fat added.