~Who Can Eat Pastry~

It`s all about pastry that has been written in this blog..I want to propose you all to eat pastry… everybody can eat pastry..but did you all know pastry have many advantages..but the advantages and this advantages is written in the coming soon post..today I want to share to you all the symbols of pastry in our daily life..as we know..pastry has many kind of it..such as tarts..muffins..cakes..pancakes…and many other…Today, pastry is famous among children..if you have kids at home..there will be trouble to ask them to eat..but with pastry at home or you buy it at the store..it`s one of the favorites meals for our children..Because of the pastry, we can ensure them to eat pastry but after they eat the dishes that we cook…there is one of the thing that can make we smile in our living day..It is from my observation in my own daily life at home, pastry is become one of the good thing that can make us love each other not only to our friends, lovers or the person that teaching us, it can make us love our own family..it is the good thing that we wish to do right now right???if I’m wrong, please correct me..Besides that, pastry has become the main topic in people that has been worked in the office or somewhere else..pastry has become the suppliers of energy or at time when they all has “butterfly in the stomach” meaning that they all are HUNGRY..hahahahaha…As we know, pastry has been a role model in our daily life…If you can see, today everybody like to eats pastry..not only childrens, not only workers but also our Grandfather, grandmother, and did not forget “Great Great Grandfather and Grandmother”.

So, for me pastry is become the best thing in my life..one of the best thing..that`s all for today…bye…see you on the next topic..W`salam

~History in The Making~

Hye everybody…welcome again…today not much I want to talk..but want to share to you all about the history of pastry…from the history..we can learn a little bit of pastry…we used to eat pastry..anything type of pastry…like tarts..

For your information, pastry was originally made by the Egyptians.

Besides that, there is also strong evidence that the ancient Egyptians produced pastry-like confections. It is very possible that Egyptians made and ate pastries. Moreover, medieval pastries also included small tarts to add richness to the snack. Otherwise, it was not until about the mid 16th century until actual pastry recipes showed up. Thereore, many culinary historians consider French pastry chef Antonin Carème (1784-1833) to have been the first great master of pastry making in modern times.

Besides that, pastry making also has a strong tradition in many parts of Asia. Besides that, Japan also has specialized pastry-confections better known as mochi and manju. Nevertheless, pastry-confection that has their origins from Asia is clearly distinct from the western pastry-confections that are generally much sweeter to the palate.

pastry has it`s own history..not only “Melaka Bandaraya Bersejarah”…but pastry also has it`s “History”..

~It`s All About Pastry~

Pastry is basically dough, made from flour, fat, salt and water that is then rolled out and used as a base, cover or envelope for sweet or savoury fillings. Moreover, pastry is essentially a variety of bread, which in its many forms, is characteristically flaky, tender, crisp, and lightly browned. Therefore, this delicate combination is not easy to achieve. Nevertheless, unlike many other food preparations, pastries are made with precisely measured ingredients, in a time or temperature-sensitive manner, and with an artistic touch.

Besides that, pastry is the various kinds of baked goods such as small cakes, tarts, and other sweet baked goods. However, a good pastry is light, airy and fatty, but firm enough to support the weight of the filling.